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MAIN CONTACTS
Joanne Gagnon, General Manager
860-610-4701

David Phillips, Catering Manager
860-610-4704

 

STAFF
Paul Laky, District Manager
614-688-5327

Scott Bolster, Concessions Manager
860-610-4706


Jaime Duclos, Executive Chef
860-610-4703
  
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Performance Gourmet | 615 Silver Lane | East Hartford | CT | 06118 | 860.610.4704 | F 860.610.4997
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