Sodexo Sports and Leisure is delighted to provide your catering needs. Our offerings can accommodate casual breakfasts and luncheons, elegant cocktail parties, banquets for 800, and everything in between. Each menu is tailored to meet your special demands under the direction of our Executive Chef, Mark Keller. Only the freshest ingredients are used to prepare creative and imaginative dishes that are as beautiful to the eye as they are pleasing to the palate.

Whatever your event, be it a breakfast meeting or a debutante ball, you will find our service impeccable, our food delicious, and most importantly, your expectations exceeded.

Please call us for menu ideas and planning or to make an appointment to discuss the details of your event. We look forward to hearing from you.

Sincerely,

Margery Taylor
Catering Director
Sodexo at the University of Texas
512-471-2672 office
512-471-0567 fax
Margery.taylor@athletics.utexas.edu

The following locations are offered for catering events. Please contact us for availability.

Frank Erwin Center:
Arena Floor
Burnt Orange Room
Multi-purpose Rooms
Conference Room
Luxury Suites

Darryl K. Royal – Texas Memorial Stadium:
Centennial Room (9th Floor of Bellmont Hall)